The Spring Equinox is here, and I've recently started down a new spiritual path and wanted to honor this time of year in some way—even if it’s something small, like baking a batch of cookies and letting myself dream about the season ahead.
For me, spring feels like a fresh breath of air. It’s a time to step into new energy and start romanticizing life again. This year, I wanted to keep my Equinox tradition simple, so I baked the easiest (and most perfect) lemon blueberry cookies.
Because let’s be real—sometimes the best kind of magic is just a store-bought cake mix and a little extra love.
🍋🌸 My Lemon Blueberry Equinox Cookies
Ingredients:
- 1 box of lemon cake mix
- 1 cup fresh blueberries
- 2 eggs
- ⅓ cup vegetable oil
- Powdered sugar for rolling
Instructions:
- Preheat oven to 350°F.
- In a bowl, mix the cake mix, eggs, and oil until smooth.
- Gently fold in the blueberries.
- Roll the dough into balls, coat in powdered sugar, and place on a baking sheet.
- Bake for 10-12 minutes or until the edges are slightly golden.
That’s it! So easy, so soft and chewy, and the perfect balance of sweet & tangy.
Bake with love and intentions for this beautiful new season.
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✨ My Spring Intentions
As the days get longer and the sun starts feeling warm again, I’m setting a few intentions for the season:
🌿 Reconnecting with movement – Not for weight loss (okay maybe a little for weight loss), not for pressure, just because I miss feeling strong and confident.
📖 More slow, cozy reading nights – Less scrolling, more getting lost in a good book.
🏡 Thrifting with purpose – Picking pieces that feel intentional and make my space more me.
🌸 Softness over self-criticism – Speaking to myself like I would a friend or my daughter.
Spring is a season of rebirth and renewal, and this year, I just want to let myself enjoy it.
How do you celebrate the shift into spring? And if you need a little seasonal sweetness, trust me—you need to make these cookies!
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